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Product Description
Exclusively distilled, matured & bottled in Okinawa, Shibui 10Yr White Oak delivers aromas & flavors reminiscent of a fine Parisian bakery - Whipped Cream, Tropical Fruit & Sea Salt Caramel.
Virgin European White Oak Casks balance the bright aromas of the spirit and deliver a luscious whisky of peerless quality.
Mashbill: Premium Indica Long Grain Rice
Fermentation: Okinawan Black Koji & Yeast
Distillation: Single Stainless Steel Pot Still
Cask Maturation: Virgin European White Oak
Non Chill Filtered, Natural Color
- 95 Point Score - International Wine & Spirit Competition, Ultimate Spirits Challenge & Finalist for Chairman's Trophy.
750mL, 43% ABV.
