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Product Description
Distilled at the oldest distillery in Okinawa & matured in the finest American Ex-Bourbon Barrels, Shibui 10Yr Bourbon Cask delivers the perfect balance of sweet & spice.
Fresh Pastry aromas are matched on the palate with Oak Spice & Caramelized Sugar notes.
Mashbill: Premium Indica Long Grain Rice
Fermentation: Okinawan Black Koji & Yeast
Distillation: Single Stainless Steel Pot Still
Cask Maturation: Ex-Bourbon American Oak
Non Chill Filtered, Natural Color
- 94 Point Score - Ultimate Spirits Challenge & Finalist for Chairman's Trophy.
750mL, 40% ABV.
