US Dollar
Pound Sterling
Product Description
Aged 9 yrs and blended from 8–12 barrels, each of the six small batches showcases a different facet of long-rested agave. These limited editions embody patience, craftsmanship, and the soul of our estate.
INGREDIENTS: Agave, yeast, water
AGAVE: 100% estate-grown Blue Weber agave
RANCH: El Potrero, Michoacán
ELEVATION: 6,100–6,500 ft
DISTILLERY: Casa Tequilera de Arandas, Jalisco
COOK: Low pressure, 18 hours in a 22-ton autoclave
MILL: Four-stage roller mill
FERMENTATION: 96 hours in open-top stainless steel vats, without fibers
YEAST: Sparkling wine yeast
DISTILLATION: Twice distilled in stainless steel pots with copper condensers
750mL, 43% ABV.
