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Product Description
Open fermentation in wooden tanks with both house-cultured and indigenous yeast strains. Pot distilled and unfiltered. Aged five years in new American white oak charred barrels on earthen floors in the distillery's unheated dunnage-style bonded warehouse.
Mash Bill: 64% Corn 21% Malted Barley 15% Abruzzi Heritage Rye
750mL, 50% ABV.
