Japan

Nikka Miyagikyo

This is a single malt from the Miyagikyo distillery, Nikka's second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area. Using less...

Nikka Taketsuru

Nikka Taketsuru Un-aged  

Nikka Whisky From The Barrel

Nikka From The Barrel is a blended whisky which was released in 1985. The development of this expression started with an aim to deliver full flavors and richness of whisky like "from the barrel", which only blenders can sniff and taste. The secret behind...

Nikka Yoichi

This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Yoichi single...

Nikka, Coffey Grain

Nikka Coffee Grain Whisky is a release of grain whisky from Japan's Nikka, produced mainly from corn using one of their continuous Coffey stills.  Tasting Notes: Colour: A golden yellow Aroma: Mint highlights with melon and...

Ohishi 10 Year Brandy Cask

Ohishi 11 Year Mizunara Cask

Ohishi 8 Year Sherry Cask

Ohishi Islay Cask

Rice whisky from Hitoyoshi Japan, bottled at 42.8% alcohol after partial maturation in an un-named Islay whisky cask

Ohishi Port Cask

Rice whisky, bottled at 43.1% alcohol after careful maturation in a port cask.

Ohishi Sherry Cask

Aroma: Sherry, Oak, nutty, dark fruit, leatherPalate: Vanilla, citrus, dried dark fruit, nuts, oak, pepperFinish: Long finish, cocoa, dark fruit, cinnamon Distilled from malted and unmalted rice, fermented with the ground water of the Kuma river bed in...

Ohishi Tokubetsu Reserve

Distilled from rice and bottled at 40.5% alcohol by volume. A marriage of casks containing whiskies aged up to 27 years