Ikinokura Distillery is where IKIKKO whisky is created. As with other koji whisky, the spirit originally begins as shochu, but with maturation occurring while aging in barrels, this delicate & delicious spirit transforms into what can NOW legally be called whisky. Since 1899, 55 distilleries have been constructed on Iki Island, but that number has now dwindled to only 7. In 1984, 6 of these distilleries merged together forming the entity that is now known as the Ikinokura Distillery.
NOSE: Ripened dark fruits, white pepper, and aged allspice mix harmoniously with subtle citrus & morning dew.
PALATE: Wood fiber soaked with light cardamom, delicate cream, and tangerine is followed by a rising crescendo of clean spices with a lingering touch of herbal tea and steamed rice.
FINISH: Distant sea salts arrive with a balanced amount of dried wine as the oily peppermint and candied sweetness allow for a clarified and complex lasting experience.
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