SINGLE MALT SCOTCH

Oban 14 Year Old

14 Years Old Flavors of rich fruits, smoky dryness, honeyed spice, and a whiff of sea salt distinguish this full-bodied Highland malt.

Oban Distiller's Edition

Distillers Edition A second maturation in Montilla Fino casks develops luxurious flavours of butterscotch, toffee, and caramel with a backbone of sea salt and a smoky-sweet finish.

Oban Little Bay

Little things mean a lot here at Oban, since 1794 one of Scotland's oldest, slowest and smallest distilleries. Our small stills, which need to be rested between batches, give more copper contact to help create our rich flavour. Even the cooling worm tubs...

Octomore 12.1, by Bruichladdich

Octomore Edition 12.1 / 130.8 PPM / 5 Aged years Nowhere is the dualism of our Octomore super heavily peated series more pertinent than in our .1 edition. Never as expected, delicate but powerful, this is unadulterated heavy smoke balanced with our...

Octomore 13.2, by Bruichladdich

Following a similar path to the Octomore 13.1, this 13.2 edition is also distilled from 100% Scottish Mainland barley and has been malted to the same 137.3PPM. However, the entire maturation in first fill Oloroso sherry butts from Jerez, Spain,...

Octomore 13.3, by Bruichladdich

Octomore 13.3 demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay, raised by friend and farmer James Brown on one singular farm.   Octomore 13.3 is distilled...

Octomore 14.2, by Bruichladdich

With over 200 different cask types in the warehouses, Head Distiller, Adam Hannett, has selected casks that have previously held Oloroso and Amarone – with the distinct sweetness and nuttiness of this combination creating an exceptional single malt...

Octomore 15.1, by Bruichladdich

Peated to 108.2 PPM and distilled from 100% Scottish barley, in a combination of bourbon barrels and re-charred ex-bourbon casks. Demonstrating refined strength of character, balancing smooth vanilla custard and sweet charred oak with heady peat smoke...

Octomore 15.2, by Bruichladdich

Peated to 108.2 PPM and distilled from 100% Scottish barley, matured in a combination of American oak, red wine, and French ex-cognac casks. This unique trifecta adds layers of intrigue, resulting in a complex yet exceedingly elegant single malt Scotch...

Octomore 16.1, by Bruichladdich

16.1 is crafted using 100% Scottish Mainland Concerto Barley, malted to 101.4 PPM and aged in cask for 5 years, with an ABV of 59.3%. This elegant liquid is matured in first-fill bourbon barrels, bringing forth intense peat smoke with surprising delicacy...

Octomore 16.2, by Bruichladdich

Using the same batch of Scottish barley malted to the same 101.4ppm, the 16.2 has been housed in a fine selection of Oloroso and Bordeaux casks before being finished in Madeira and Portuguese Moscatel for a rich and complex flavour. Caramelised sugar,...

Octomore 16.3, by Bruichladdich

Continuing the Series 16 odyssey, this elegant single malt explores the influence of barley grown in Church Field on Octomore Farm, Islay. A symphony of honeyed malt, toasted grain and a distinctive earthiness meet delicate threads of smoke and salinity...