SINGLE GRAIN SCOTCH

Bruichladdich 7 Year Laddie Rye

Ultra-high provenance and fully traceable from farm to glass, The Laddie Rye is distilled using locally grown rye and Islay malting barley, before aging in a combination of quality bourbon barrels and Virgin American Oak. EXCLUSIVE TO THE UNITED...

Cambus 25 Year Old, 1991, Octave, by Duncan Taylor

25 year Cambus independently bottled by Duncan Taylor. Bottled at 48.1% ABV.

Cambus 26 Year Old, 1991, Rare Auld, by Duncan Taylor

26 year old Cambus independently bottled by Duncan Taylor

Cambus 31 Year Old, 1988, by Blackadder

25TH ANNIVERSARY RELEASE - CLOSED DISTILLERY This SINGLE GRAIN Scotch whisky is one of only 232 bottles drawn at CASK STRENGTH, bottled July 2020. Built by John Moubray in Alloa in 1806 on the site of a former mill. Up until 1836 it produced malt...

Cambus 33 Year Old, 1988, by Chapter 7

Bottler: Chapter 7 Range: Monologue Distillery: Cambus Region: Lowlands  Age: 33 years Distilled: September 1988 Bottled: January 2022 Cask Type: Single bourbon hogshead finished in three octaves Cask...

Cambus 42 Year Old, 1976, The Perfect Fifth

THE PERFECT FIFTH CAMBUS 1976 #70076 42 YEAR OLD SINGLE GRAIN, 57.6% ABV,                                              ...

Cambus 42, 1976, Perfect 5th

Cameronbridge 26 Year Old, 1992, by Single Cask Nation

Distilled at Cameronbridge Distillery, aged 26 years in a refill Sherry butt. Distilled September 1992, bottled March 2019. One for the sherry aficionados: rich and unctuous stone fruits with plenty of gran and oak presence for structure, pickled walnuts...

Girvan 25 Year Old, 1990, by Distiller Art

25 year old Girvan single grain, indepedently bottled by Distiller Art. Bottled at 57.1% A.B.V.

Girvan 25, Patent Still

The Girvan Patent Still Single Grain Scotch Whisky is housed in a 750ml bottle at 42.6%ABV Tasting Notes: Colour: Golden hues Aroma: Citrus fruit, vanilla Taste: Warm honey, banana, citrus, creamy vanilla, oak, spices Finish:Long and...

Invergordon 49 Year Old, 1974, by ImpEx

Nose: Toasted brioche with vanilla cream drizzled with honey. Palate: Poached pears in vanilla syrup is complemented by rose water and chocolate. A rich and rounded mouthfeel from polished Oak and leather lingers in the background. Finish: Warm bread...

North British 19 Year Old, 1996, by Distiller's Art

The scarce Edinburgh single grain, distilled in 1996 and bottled at 53.4% alcohol