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Product Description
Oola Smoked Whiskey was released in October 2015 as part of the distillery's experimental Whiskey Discourse Series. This expression combines a young, peaty Scotch sourced from the Highlands with Oola's own American whiskey distilled from a mash bill of corn, rye, malted barley, and wheat (a similar recipe to their bourbon). The malted barley used is smoked with apple wood, cherry wood, and bourbon barrel staves.
Nose: Deep, rich nose with mostly sweet, fruit elements and just a hint of smoke.
Palate: On rst taste smoke is present, but the focus on your palate quickly becomes a delicious sweet and ripe stone fruit (think plum, peach & apricot)—Very smooth and rich with no burn or bite. [Its] lingering finish creates a subtle conversation between peated and sweet smoke.
Finish: Long and rich.
750mL, 45% ABV.
