Product Description
Ohishi whisky is distilled from malted and unmalted rice fermented with the ground water of the Kuma riverbed in Hitoyoshi, Japan. The distillery was founded in 1872.
Finished in Mizunara (Japanese oak) casks.
750mL, 41% ABV.
Ohishi whisky is distilled from malted and unmalted rice fermented with the ground water of the Kuma riverbed in Hitoyoshi, Japan. The distillery was founded in 1872.
Finished in Mizunara (Japanese oak) casks.
750mL, 41% ABV.