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Product Description
The Single Malt Komagatake Yakushima Aging series is distilled in at Mars Shinshu Distillery at the base of the Komagatake mountains, and then transported south to be aged in Yakushima, an island 60km off of the Kagoshima mainland. The key malt is the bourbon barrel aged along with a hint of sherry notes. Very lightly peated (about 6ppm). This whisky is diluted to 53% to get more fruitiness and juicy flavors. Orange and Lemonade like juicy and refreshing aroma. Little by little vanilla or custard cream comes out with a hint of peat. Very Juicy fruitiness. Juicy fruits lingers on the finish but completes the whisky well.
700mL, 56% ABV.
