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Product Description
Panama's volcanic soil is the ideal growing environment for rum's key ingredient, sugar cane, enticing Master Blender Billy to seek out the country's very best.
Initially matured in American oak in the tropical Panamanian climate, the spirit was transferred to The GlenAllachie distillery in Speyside. Once expertly blended, the rum underwent secondary maturation in casks which previously contained peated whisky distilled at GlenAllachie.
Colour: Sunset gold.
Nose: A rich presence of plantains, apricots, coconut, and cigar smoke.
Taste: Layers of peaches, mango, and pineapple, with burnt sugar, mocha and orange zest.
700mL, 46% ABV.
