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Product Description
The Harmony Collection Inspired by Intense Arabica
The second edition in our limited annual release series, this special single malt exudes flavours of sweet oak, tiramisu and dark chocolate, and provides a delightful whisky and coffee pairing experience.
The second release in the limited annual series continues to draw inspiration from our deep rooted connection to the natural world. Each release in the collection unveils distinctive packaging that incorporates organic by-products and gives them new life.
Inspired by Intense Arabica will be available via The Macallan Online Boutique and in premium retailers, bars and restaurants around the world from October 2022.
A Sensory Journey
This special single malt is inspired by the Ethiopian Arabica bean. Ethiopia is claimed to be the birthplace of coffee as the Arabica bean was the first species of coffee to be cultivated.
With a distinct coffee flavour, this whisky exudes notes of espresso, dark chocolate and sweet oak. The intensely flavoured single malt invites you to immerse yourself in a sensory journey through flavour and aroma.
THE PROCESS
The Harmony Collection is a limited annual release series inspired by our inherent curiosity, and our innovative and creative mindset. The Macallan Whisky Maker Steven Bremner hosted a masterclass with world renowned coffee masters to explore the process from field to cup.
The Experience
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Colour
Crema
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Nose
Tiramisu, cappuccino, gingerbread, raisins, almonds, sweet oak, vanilla.
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Palate
Espresso, dark chocolate, raisins, tiramisu, blackberry, vanilla, Brazil nut, sweet oak.
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Finish
Long, dark roast coffee, balanced and sweet.
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ABV
44%
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Whisky Maker
Steven Bremner
Presentation
The second release of the Harmony Collection is presented in a gift box made from repurposed and recycled materials. The packaging has been expertly crafted to give new life to coffee bean husks, a by-product of coffee, that would otherwise have been discarded.
Inspired by the craft and key ingredients, the colour red was selected for the packaging to reflect the rich red colour of the coffee fruit.
