China

Kweichow Moutai Baijiu, 200ml

Born over five hundred years ago from ancient artisans, Kweichow Moutai Baijiu has risen to become a central part of Chinese culture as the #1 luxury brand in China, and the #1 most valuable Spirits Brand Worldwide. Moutai is made from organic sorghum...

Kweichow Moutai Baijiu, 375ml

Born over five hundred years ago from ancient artisans, Kweichow Moutai Baijiu has risen to become a central part of Chinese culture as the #1 luxury brand in China, and the #1 most valuable Spirits Brand Worldwide. Moutai is made from organic sorghum...

Moutai 15 Year Baijiu

Kweichow Moutai 15 Year Baijiu is a traditionally produced Chinese spirit with a light golden hue. It carries the signature aged Jiang fragrance along with notes of baked goods, nuts, and smoke. It is smooth and powerful on the palate, a gorgeous...

Moutai 30 Year Baijiu

With clear layers and infused with the classical aged Jiang fragrance, Kweichow Moutai 30 Year Baijiu presents a rich, baked aroma and smoky flavor. It has a mellow and smooth mouthfeel followed by a long-lasting, round and sweet aftertaste. Kweichow...

Moutai 50 Year Baijiu

Kweichow Moutai 50 Year is brewed in the core production area of Kweichow Moutai, which has a unique natural environment and contains high-quality glutinous sorghum, wheat, and water. Utilizing the scientific and traditional brewing methodologies of...

Moutai Jingpin Feitian Baijiu

Kweichow Moutai Jingpin Feitian embodies the wisdom and essence of brewers of all generations, forging a Moutai ingenuity passed down from generation to generation with unparalleled excellence in quality. It is a culmination of thousand-year-old...

Moutai Prince Gold Baijiu

Kweichow Moutai Prince Gold, produced in the core production areas of the Chishui River Basin (and Yixing), capitalizes on its unique natural environment. Made from high-quality glutinous sorghum, wheat, and water, it is meticulously brewed using the...

Moutai Shengle Feitian Baijiu

Kweichow Moutai Shengle Feitian is produced in the core Kweichow Moutai production area. Leveraging its unique natural environment, it uses high-quality local glutinous sorghum, wheat, and water as raw materials. It is meticulously brewed over five years...