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Product Description
This very first US Small Batch Limited Release of 1,210 bottles is comprised of Single Malt from 25% Ruby Port, 25% STR, 25% ex-Bourbon, and 25% Carcavelos fortified Portuguese wine casks at least four years old.
It is 75% double-distilled and 25% Faraday distilled, bottled at 50% abv.
Tasting Notes:
Nose: Apples and pears with a creaminess incorporating caramel and raisins.
Taste: Vanilla and honey sweetness with orchard fruits, marmalade, and lights notes of oaky spice.
Finish: A toasted wood dryness with peppery spices.
Product Videos
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Penderyn - The Distillery Process
Brand Ambassador David Cover takes us through the distilling p...
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Penderyn Celebrate their Welsh Whisky Ancestors
Penderyn have launched a new 'Icons of Wales' bottling - #6 in...
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The milling process at Penderyn Distillery
Mike Wheeler, Penderyn brand ambassador talks about the millin...
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The mashing process at Penderyn Distillery | Master of Malt
Penderyn brand ambassador Mike Wheeler explains the process of...
