US Dollar
Pound Sterling
Product Description
Unique mashbill and traditional open-air distilling methods inform this lush, flavorful whiskey, with notes of toasted bread, cocoa, and cherries.
-Open fermentation in wooden tanks with both house-cultured and indigenous yeast strains.
-Pot distilled and unfiltered.
-Aged five years in new American white oak charred barrels on earthen floors in the distillery's unheated dunnage-style bonded warehouse.
50% ABV / 100 Proof
Mashbill: 64% Corn 21% Malted Barley 15% Abruzzi Heritage Rye
