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Distilled from 55% rye and 45% barley grown entirely on Islay, the 7-year-old whisky emerged from a crop rotation experiment designed to restore and strengthen the island’s soil.
415 989-1030
Distilled from 55% rye and 45% barley grown entirely on Islay, the 7-year-old whisky emerged from a crop rotation experiment designed to restore and strengthen the island’s soil.
