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Product Description
This limited annual bottling of fifteen casks is distilled entirely from American peated malt from Skagit Valley Malting. Matured in a combination of new and used oak casks, the resulting whiskey offers familiar peat notes alongside something entirely new, a marker leading us into the future of American peat.
TASTING NOTES:
Nose: Rosemary bagel, dry tobacco, jasmine, sage.
Palate: Brioche, vanilla glaze, fresh dill, green tea, burnt marshmallow.
CASK TYPES:
Cooper’s Reserve New American Oak (43%)
Cooper’s Select New American Oak (14%)
First Fill ex-Bourbon (43%)
MINIMUM MATURATION TIME: 53 Months
GRAIN BILL: Skagit Valley Malting Peated Malt
ABV: 50%
TOTAL BOTTLED: 5,212
