Product Description
Distilled in 2016 by Crispin Cain, the Old Fussbudget.
Mash Bill: 65% Corn, 20% Malted Barley, 15% Malted Rye.
Aged: 8 years in new charred American Oak.
750mL, 59% ABV.
Distilled in 2016 by Crispin Cain, the Old Fussbudget.
Mash Bill: 65% Corn, 20% Malted Barley, 15% Malted Rye.
Aged: 8 years in new charred American Oak.
750mL, 59% ABV.