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Product Description
Exceptionally malted, fermented, and distilled by craftsman in the distillery, the Ryukyu Whiskey is made from best quality Indica rice and unique Okinawa’s black koji.
Tasting Notes
Nose: perfume of oak barrel, vanilla, plum, fresh sweetness
Palate: Sweetness from bourbon and sherry oak cask, dry fruits, comfortable spiciness
Finish: Licorice, perfume, vanilla, spices
Bottled at 40% A.B.V.
