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Product Description
A marriage of whisky from Ireland, Scotland, Canada, the United States, and Japan all blended by Ichiro Akuto, the founder of Chichibu Distillery. All of the whisky was aged in their country for 3-5 years and then aged at Chichibu for an additional 1-3 years.
Brand Tasting Notes: The nose has apricot, popcorn toffee, vanilla cream and Meyer lemon zest. The palate has a texture of toffee, roasted chestnuts and gingerbread along with vanilla and black pepper. The finish has honey and more black pepper.
700ml, 46.5% ABV.
