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Product Description
Shaped by the climatic extremes of Northern Mexico’s little-explored highlands, this icon possesses a singular richness mirrored by its striking decanter.
This mezcal is artisanally made with cenizo agave endemic to the semi-arid highlands in the state of Durango in Northern Mexico.
Pairing
— Cheese: parmesan or Pecorino Romano
— Fruit: orange or avocado
— Chocolate: white or ruby
750ml, 44% ABV.
