Product Description
10-year-old Indiana Rye barrels with notes of brown sugar and a touch of smoke had 5 and 6-year-old barrels layered in for fruit and spice character. 14-year-old Canadian barrels were added for their dry herbal notes. The result is fruit-forward rye with layers of depth.
BLEND COMPONENTS:
- Indiana: 5, 6, & 10 years old
- Tennessee: 5 years old
- Kentucky: 6 years old
- Canadian: 14 years old
DERIVED MASH BILL:
- Rye: 89%
- Corn: 7%
- Malted Barley: 4%
57.85% ABV / 115.7 Proof