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Product Description
Jack Daniel’s Coy Hill Barrelhouse 8 starts with Jack Daniel’s traditional Tennessee Whiskey mash bill of 80% corn, 12% malted barley, and 8% rye. After distillation, the whiskey was charcoal mellowed and entered into new, charred American white oak barrels in September of 2013 to mature on the fifth and sixth floors of Coy Hill Barrelhouse 8.
700ml, 61.45% ABV.
