Product Description
1953 Añejo Tequila
Founded, farmed, distilled, and led by women, 1953 Tequila is made with 100% pure Blue Weber agave and aged in the finest American Oak barrels previously used for bourbon. 1953 brings out the natural taste of agave while giving notes of caramel and vanilla and hints of citrus and chocolate.
Smooth, Sophisticated, Superior.
1953 marks and makes a special occasion, telling the recipient that they’re worthy of something exceptional.
Additive Free Tequila
1953 is 100% pure Blue Weber agave.
American Oak Barrels
Aged in vintage American oak barrels previously used to age premium bourbon, resulting in complex flavors and a smooth, refined finish.
Family Sourced
Sourced and produced by local families whose stories are rooted in the traditions and natural beauty of Mexico.
Masterfully Crafted
Our master distiller melds science, tradition, and her standout talent to craft a wholly authentic, wholly natural spirit to savor.
Proprietary Yeast
Our proprietary yeast is formulated to showcase the natural flavors of agave and highlight notes of caramel and vanilla with hints of citrus and chocolate.
No Shortcuts
Slow roasted, mature agave is extracted, distilled, and aged to perfection to let natural flavors fully develop.