Product Description
Distilled in copper pot stills using scottish peated barley, and bottled at 46%. Distilled and matured in the microclimate of the San Jose area. A unique and complex whisky with a hugely satisfying taste
Distilled in copper pot stills using scottish peated barley, and bottled at 46%. Distilled and matured in the microclimate of the San Jose area. A unique and complex whisky with a hugely satisfying taste