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Peat Reek Embers EMB 13 Heavily Peated Oloroso Finish, by Blackadder

59.2% ABV.

Peat Reek Embers EMB 3 Islay By Blackadder

Embers 3 in the popular series, here bottled at 59% alcohol

Port Askaig 12 Year Old, Sherry Cask, Autumn 2020

    Port Askaig is a range of Islay single malt whiskies that embodies the unique spirit of Islay and its people. Its character brings together the robust smokiness and soft fruitiness found in this beguiling island. The range has...

Port Askaig 9 Year Old Rum Cask

This Islay Single Malt was distilled in 2013 and aged for over nine years in two refill rum barrels. This Port Askaig has been beautifully influenced by its maturation in ex-Rum barrels, becoming layered with delicious fruits and contrasting spice...

Port Askaig 110 Proof

Limited BatchEach expression within the range is bottled in limited batches. While recognising that each bottling will vary, the aim is to achieve a consistency of quality and character over time. To ensure each whisky maintains its original flavour and...

Port Askaig 110 Proof, 50ml

Single malt  from an unnamed Islay distillery bottled at 110 Proof. In a 50ml bottle 

Port Askaig 8 Year Old

Islay single malt from an unnamed distillery, aged for 8 years and bottled at 45% alcohol by volume. The core expression from Port Askaig made in a beautifully sweet, smoky style. Its elegant, approachable character makes it the perfect introduction to...

Port Askaig Cask Strength, Small Batch #01-2023

"Cask Strength is an annual release, our first expression marries together traditional refill American Oak casks, with sweet first fill bourbon barrels to create a classic combination of zesty lemon and smoke notes distilled on Islay's north coast. We...

Port Charlotte 10 Year Old Heavily Peated

Distilled in 2007, aged to perfection, bottled at 50%

Port Charlotte 18 Year Old

Port Charlotte PAC:01 2011

Port Charlotte PMC:01 2013

Port Charlotte PMC:01 is the sixth release in Islay distillery Bruichladdich's Cask Exploration series. The 2013 vintage was made from Scottish Concerto barley peated to 40ppm which was distilled and then popped into first-fill bourbon barrels for 4...