Japan

Akashi White Oak Whisky - White Label

AKASHI WHISKY This is whisky blended in the scotch tradition, with Japanese precision, the malt is lightly peated, and vatting is mostly ex-bourbon, balanced by White Oak’s unique variety of barrels.  TASTING NOTES: The nose...

Chichibu "Ichiro's Malt" US Release 2024

US-exclusive limited edition single malt Japanese whisky distilled by Chichibu Distillery in Saitama, Japan Distilled from 100% unpeated malted barley Fermented 100 hours in Mizunara oak washbacks Double distilled in Forsyths copper pot stills Aged...

Fuji Blended Japanese Whisky

Bottled at 46% ABV.

Fuji Japanese Single Grain Whisky

Fukano Edition #2223

There is a special place within the clouds peacefully suspended over Hitoyoshi Japan consisting of sea salt, foreign trade winds, and eventual showers. This canopy continues to germinate the Fukano profile; untouched as it has been for centuries...

Fukano Select

"Our latest Annual Edition featuring our new bottle and label design. Fukano Select has been developed using Red Wine casks, Manzanilla Sherry casks, and new & refilled Oak casks." 700ml, 43% ABV. 2023 Las Vegas Global Spirit Awards...

Fuyu Small Batch Japanese Whisky

Small batch Japanese Whisky distilled from malted grain and corn on Honshu island. 700 ml, 45% ABV.

Hakata Whisky, 10 Year Sherry Cask

Distilled in Fukuoka, Japan from 100% barley, with a fraction of the barley being Koji-fermented. Matured in ex-Sherry casks in traditional warehouses and bottled at 42% ABV.

Hakata Whisky, 12 Year Sherry Cask

Distilled in Fukuoka, Japan from 100% barley, with a fraction of the barley being Koji-fermented. Matured in ex-Sherry casks in traditional warehouses and bottled at 42% ABV.

Hakata Whisky, 16 Year Sherry Cask

Distilled in Fukuoka, Japan from 100% barley, with a fraction of the barley being Koji-fermented. Matured in ex-Sherry casks in traditional warehouses and bottled at 42% ABV.

Hakata Whisky, 18 Year Sherry Cask

Distilled in Fukuoka, Japan from 100% barley, with a fraction of the barley being Koji-fermented. Matured in ex-Sherry casks in traditional warehouses and bottled at 42% ABV.

Hakushu 12 Year Old 100 Anniversary Single Malt