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Product Description
Wyoming Whiskey launched their flagship small batch bourbon on December 1st, 2012.
In celebration of this 10-year anniversary, original Master Distiller, Steve Nally, and Master Blender, Nancy Fraley, have barrel selected and batched a rich and balanced 10-year-old bourbon worthy of the milestone.
68% Corn
20% Rye
12% Malted Barley
COLOR: Deep copper to mahogany
NOSE: Heady notes of Rye Manhattan cocktails with brandied cherries, mincemeat pie, Medjool dates in thick syrup, cayenne pepper-candied pecans, and baklava drizzled with orange blossom honey.
PALATE: Candied yams with pecans and toasted marshmallows, black currant liqueur, sweet cornbread muffins with honey butter, and cinnamon toast with blackberry-maple syrup.
MOUTHFEEL: Soft, warming alcohol, with caramelized wood sugars and a tingle of rye spice enveloping the mouth cavity.
FINISH: Lingering notes of dark dried fruit mingled with warming brown baking spices.
750ml, 51.7% ABV.
