100 Proof is fully matured in red wine barrels sourced primarily from the Barossa Valley. These barrels, which previously held bold Australian reds like cabernet and shiraz, impart a richer mouthfeel to the whisky, making it the perfect sipper—whether on ice or neat.
TASTING NOTES
NOSE \ Upfront aromas of Madagascan vanilla pods, rich toasted American oak, blackberry jam, raisins, dried fig, and over ripe plums.
PALATE \ Rich and full bodied, vanilla, quince paste, Muscadelle raisins, chocolate ganache, cinnamon and baked banana bread.
FINISH \ Viscous and long. Capturing the whole palate and balanced well with a finish of baking spices from the oak and ripe figs and raisins.
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