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Maker's Mark 46 - Old Bottle

Small batch prime bourbon

Mars Komagatake, Yakushima Aged

Distilled in 2015 and 2016, this non-chill filtered, lightly peated single malt has aged for just over 3–4 years in primarily ex-bourbon barrels and some sherry casks. Juicy citrus on the nose gives way to vanilla custard on the palate with hints...

Mars Tsunuki 2022 Japanese single Malt

Distilled in 2015 and 2016, this non-chill filtered, lightly peated single malt has aged for just over 3–4 years in primarily ex-bourbon barrels and some sherry casks. Juicy citrus on the nose gives way to vanilla custard on the palate with hints...

Mars Tsunuki Peated

Japanese peated single malt whisky, aged in America Oak. Bottled at 50% A.B.V.

Michter's Toasted Barrel Finish Sour Mash Whiskey, 86 Proof, Batch 22G2238

Batch 22D1282

Michter's US1, Single Barrel Kentucky Straight Rye Whiskey

Bottled at 42.4% alcohol, a traditional oak casked rye whiskey

No. 209 Barrel Reserve Gin, Chardonnay barrel

GIN WITH WINE COUNTRY ROOTS Chardonnay lends a distinct richness and complexity unique to this wine drinker's gin. No. 209 Chardonnay Barrel Reserve Gin initially shows a grassy nose followed by buttery-toffee and a hint of oak. The fist sip is...

No. 209 Barrel Reserve Gin, Sauvignon Blanc Barrel

Bottled at 46%, a masterfully crafted gin from  Distillery 209, situated on a pier in the fog of San Francisco Bay

Ohishi Islay Cask Finish

Rice whisky from Hitoyoshi Japan, bottled at 42.8% alcohol after partial maturation in an un-named Islay whisky cask

Orphan Barrel, Muckety Muck Port Dundas 26 Year Old

Paul John Bold

BOLD INDIAN SINGLE MALT WHISKY   ABV 46% Bold is a journey that leads you down the unexplored, unchartered terrains of Goa. It offers you a slice of its best-kept secrets, unravelling the mysteries, bit by little bit. This expression invites...

Peat Monster 10th Anniversary, by Compass Box

Celebrating 10 years of peaty goodness, Compass Box released a special edition of the Peat Monster. A delicious vatted malt, made to have more malty richness than the regular bottling.