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Product Description
Triple Distillation helps to concentrate not only the alcohol in the whisky, but also helps create lighter, more fruity flavors. Having only two stills, we performed the final two distillations in our 3,600-liter spirit still, separating the hearts from the heads and tails each time.
A characteristic of Pokeno Single Malt is our incredibly sweet and smooth character, created by our extremely slow distillation, which allows the maximum amount of reflux in our stills. We then take a very small heart of approximately only 20% of the distillation run. By adding an additional distillation, this has pushed the profile to the next level. Pokeno Triple Distilled Single Malt has been matured in only the finest first fill Bourbon barrels, giving us an incredibly smooth, sweet, and honeyed Single Malt.
Bottled at 49% abv.
Limited Release – 900 bottles for the US
On the nose there is rich honey and vanilla with hints of citrus and toffee. In the mouth rich vanilla bean and butterscotch mingle with notes of sweet citrus and a hint of pepper clove. There is a long rich finish.
In 2017 Pōkeno Whisky was founded with a vision to put New Zealand on the map as a producer of single malt whisky. It is the largest single malt distillery in the country.
Today, the Pōkeno Whisky Company handles all processing on site at a state-of-the-art distillery with maturation warehouses, filtration and bottling facilities, and a fully functional cooperage.
Everything done here is driven by a goal to create one of the world’s great Single Malts. Batch production, long fermentation, and slow distillation are just a few of the things that help make them different. As craft distillers, they are also able to focus on quality over quantity and on doing things their way, not the easy way.
Using only pure volcanic spring water from the North Island distillery’s surrounding volcanic hills and family-farmed barley from New Zealand’s rich, fertile South Island, Pōkeno selects only the finest casks to mature their precious spirit, and the warm subtropical local climate accelerates its maturation and flavor development.
All of this allows Pōkeno to produce Single Malt whisky with exceptional body and flavor; whisky that captures the pure spirit of Aotearoa New Zealand.
