Japan

Ohishi Port Cask

Rice whisky, bottled at 43.1% alcohol after careful maturation in a port cask.

Ohishi Sherry Cask

Aroma: Sherry, Oak, nutty, dark fruit, leatherPalate: Vanilla, citrus, dried dark fruit, nuts, oak, pepperFinish: Long finish, cocoa, dark fruit, cinnamon Distilled from malted and unmalted rice, fermented with the ground water of the Kuma river bed in...

Ohishi Tokubetsu Reserve

Distilled from rice and bottled at 40.5% alcohol by volume. A marriage of casks containing whiskies aged up to 27 years

San-In Blended Japanese Whisky

Fine blended whisky from Matsui of Japan, Bottled at 40% A.B.V.

Shibui 10 Year Old Bourbon Cask

Bottled at 40% ABV.

Shibui 10 Year Old Pure Malt

Bottled at 43% ABV.

Shibui 10 Year White Oak

Bottled at 43% ABV.

Shibui 15 Year Sherry Cask

Bottled at 43% ABV.

Shibui 8 Year Sherry Cask

Bottled at 40% ABV.

Shibui Grain Select Whisky

Blended & bottled in Niigata, Japan, this 100% wheat whisky is matured in American ex bourbon, Oloroso sherry & rare Japanese Mizunara Oak. Bottled at 43% A.B.V.

Shibui Pure Malt

Blended & bottled in Niigata, Japan, this 100% malt whisky is matured in American ex bourbon, Oloroso sherry & rare Japanese Mizunara Oak. Bottlled at 40% A.B.V.

Shinobu Newborn Single Malt

SHINOBU Single Malt Newborn was born from the master distiller Ken Usami’s artisanal beer-making skills and passion accumulated over 30 years. The whisky is made by manipulating Niigata’s natural resources, known as the “three white...