Japan

Kaiyo Mizunara Oak

Un-chillfiltered Japanese whisky skilfully distilled and bottled at 43% alcohol by volume

Kaiyo, 7 Year Old, The Single

Kaiyo, The Peated

Kaiyo, The Rubi

Kaiyo Japanese Whisky "The Rubi". Mizunara oak finish. Bottled at 46% ABV.

Kaiyo, The Sheri, Third Edition

Kaiyo Japanese Whisky "The Sheri" Mizunara oak finish. Bottled at 46% ABV.

Kamiki Cedar Cask

World's first whisky finished in Japanese Cedar Casks.   Finished in cedar casks and bottled a 48% alcohol, an innovative approach from the award-winning Kamiki Maltage. 

Kujira Ryukyu

Exceptionally malted, fermented, and distilled by craftsman in the distillery, the Ryukyu Whiskey is made from best quality Indica rice and unique Okinawa’s black koji. Tasting NotesNose: perfume of oak barrel, vanilla, plum, fresh...

Kujira Ryukyu 10 Year Old

The natural honey and sherry aroma of this whisky makes it a delightful sip. Dominant sherry notes with a nice mix of molasses and corn syrup. Strong fruity flavors with a bit of balsamic vinegar and a hint of sweetness like rum mousse. A long...

Kujira Ryukyu 12 Year Old

The natural honey and sherry aroma of this whisky makes it a delightful sip. Dominant sherry notes with a nice mix of molasses and corn syrup. Strong fruity flavors with a bit of balsamic vinegar and a hint of sweetness like rum mousse. A long...

Kujira Ryukyu 15 Year Old

The natural honey and sherry aroma of this whisky makes it a delightful sip. Dominant sherry notes with a nice mix of molasses and corn syrup. Strong fruity flavors with a bit of balsamic vinegar and a hint of sweetness like rum mousse. A long...

Kujira Ryukyu 5 Year Old

The natural honey and sherry aroma of this whisky makes it a delightful sip. Dominant sherry notes with a nice mix of molasses and corn syrup. Strong fruity flavors with a bit of balsamic vinegar and a hint of sweetness like rum mousse. A long...

Kura Pure Malt

Made in the Okinawa region, finished in Japanese rum barrels, bottled in limited quantities at 40% alcohol