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Product Description
Bottled at 46% ABV, Trini – The Three Wood, is curated by the master craftsmen at Piccadily. This remarkable Single Malt is made from indigenous six-row barley grown for hundreds of years in Rajasthan, matured in selected barrels, and blended carefully to bring out the individual contribution of each wood (first fill Bourbon, ex-French wine and PX Sherry Casks) without overshadowing the original whisky profile. It is non chill filtered with no color added.
Smell – Gentle and mellow. Black tea; caramelized pineapple; oak; vanilla; honey; raisin; sweet cherry.
Taste – Smooth and warm. Gently spiced; woody; nutty; a slowly deepening, full-mouthed feel.
Touch – On the tongue. Velvety; complex; long-lasting warm
Sight – Earthy and subtle, no added color. Amber; golden; sunset.
Sound – A splash; a clink; a pour. Enjoy Indri neat, on the rocks, or with a splash of water.
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1 Review
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starts nice, unpleasant aftertaste
I was excited to try this after reading a few glowing reviews. After receiving the bottle and drinking a bit neat, the taste on the front end was very pleasant and sat somewhere between a good Speyside single malt scotch and a slightly more caramel-tinged Irish whisky - but as that passes and rounds out, the aftertaste hits. It tastes like petroleum. It tastes like oil refineries smell, if you've ever driven by one. It's not overwhelming or in of itself powerful enough to make this undrinkable, but it's there, it's unmistakable and it lingers much longer than the initial nice flavors. I had a friend try some without coloring his opinion first with my own observations and unprompted he said, "it tastes good at first, but the aftertaste straight up tastes like plastic." So this is a one time buy for me and now I have to figure out how to make it palatable in a cocktail.
