Our favourite time of the year is almost upon us! In 2023 we’re celebrating the Campbeltown Malts Festival with a lightly peated 11 year old single malt scotch whisky, finished for 12 months in white port casks. It’s a dram fit for a celebration.
This year we’re sending this limited-edition celebratory bottling around the world with a very special flavour of our home... Scan the QR code on pack to join spirits writer Becky Paskin and Master Distiller, Iain McAlister for a unique digital Whisky Experiment straight from Campbeltown.
NOSE: Warming spiced stone fruit, almost like stewed white peach & cloves, with a fresher lemongrass and a slight mineral element.
TASTE: Molasses, caramel sweetness with more prune and fig notes with waxed wood and sandalwood spice.
FINISH: Fills the mouth with a long fragrant finish.
“This year’s Festival Edition release is another superb, limited-edition that showcases the scope of what Glen Scotia can offer; the white port cask finish provides something different for us, while still maintaining that wonderful fruity, robust, and subtly saline Campbeltown signature profile.”
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