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Edradour Caledonian 12 Year

Nestled within the idyllic highlands of Scotland, the Edradour Distillery boasts a history as rich as the lore behind the birth of Scotch whisky.   Prior to the 15th century, whisky was known as “Uisge Beatha” or “the Water of...

Fettercairn 28 Year Old

28 Year Old Our award-winning 28 Year Old Highland single malt is matured in American white oak ex-bourbon barrels. A personal favourite of distillery Manager, Stewart Walker who started his career with Fettercairn just as this spirit...

Highland 45, 1970, Alexander Murray

Oban Distiller's Edition

Octomore 12.1

Octomore 13.2

Octomore 14.2

With over 200 different cask types in the warehouses, Head Distiller, Adam Hannett, has selected casks that have previously held Oloroso and Amarone – with the distinct sweetness and nuttiness of this combination creating an exceptional single malt...

Octomore 15.1

Peated to 108.2 PPM and distilled from 100% Scottish barley, in a combination of bourbon barrels and re-charred ex-bourbon casks. Demonstrating refined strength of character, balancing smooth vanilla custard and sweet charred oak with heady peat smoke...

Octomore 15.2

Peated to 108.2 PPM and distilled from 100% Scottish barley, matured in a combination of American oak, red wine, and French ex-cognac casks. This unique trifecta adds layers of intrigue, resulting in a complex yet exceedingly elegant single malt Scotch...

Octomore 16.1

16.1 is crafted using 100% Scottish Mainland Concerto Barley, malted to 101.4 PPM and aged in cask for 5 years, with an ABV of 59.3%. This elegant liquid is matured in first-fill bourbon barrels, bringing forth intense peat smoke with surprising delicacy...

Octomore 16.2

Using the same batch of Scottish barley malted to the same 101.4ppm, the 16.2 has been housed in a fine selection of Oloroso and Bordeaux casks before being finished in Madeira and Portuguese Moscatel for a rich and complex flavour. Caramelised sugar,...

Octomore 16.3

Continuing the Series 16 odyssey, this elegant single malt explores the influence of barley grown in Church Field on Octomore Farm, Islay. A symphony of honeyed malt, toasted grain and a distinctive earthiness meet delicate threads of smoke and salinity...